Cheese

The typical cheeses of the Ossola Valleys

The typical cheeses of the Ossola Valleys

Originating from the green pastures of the Ossola Valleys, our  cheeses envelop the true flavour of milk, masterly transformed by careful hands into distinctive forms: the different types of Toma, the rich Alpe, the fresh goat’s cheese and the famous Bettelmatt (of the Pennati brothers – Alpen pasture).

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