Cold cuts

The typical cold cuts of the Ossola Valleys

The typical cold cuts of the Ossola Valleys

The majority of our cold cuts are produced in the Ossola. Salami, Mortadella, Coppa, Bresaola and the famous Violino from the Vigezzo Valley (goat ham) bring ancient flavours and scents to the table.

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www.salumivaldossola.it