Cold cuts
The majority of our cold cuts are produced in the Ossola.
Salami, Mortadella, Coppa, Bresaola and the famous Violino from the Vigezzo Valley (goat ham) bring ancient flavours and scents to the table.
www.salumivaldossola.it
The majority of our cold cuts are produced in the Ossola.
Salami, Mortadella, Coppa, Bresaola and the famous Violino from the Vigezzo Valley (goat ham) bring ancient flavours and scents to the table.
www.salumivaldossola.it