The Chef

At the heart of Lo Stornello Restaurant is Chef Cesare, whose contemporary interpretation of Italian and Piedmontese cuisine celebrates the finest ingredients from Lake Maggiore and the surrounding region.

Having gained valuable experience in some of the area's leading restaurants, Chef Cesare has developed a culinary philosophy based on respect for seasonal produce, careful craftsmanship and the perfect balance between tradition and innovation.

Each menu evolves with the seasons, allowing the freshest local ingredients to inspire new creations that express the authentic flavours, aromas and colours of the region.