Our Cured Meat Producers
The Ossola Valleys are renowned for their rich tradition of artisan cured meats, crafted using recipes and techniques passed down through generations.
At Lo Stornello Restaurant, we carefully select cured meats produced in the Ossola region, where traditional craftsmanship and high-quality local ingredients create products full of authentic flavour and character.
Our selection includes salami, coppa, bresaola, Ossola mortadella, and the famous Violino della Val Vigezzo, a unique cured goat ham considered one of the region's most distinctive gastronomic specialities.
Each tasting celebrates the flavours of the mountains and the dedication of local producers who continue to preserve the culinary heritage of the Ossola Valleys.
Discover more
